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Nutter Butter Ice Cream
This homemade Nutter Butter Ice Cream is so easy to make with only 4-ingredients. Creamy no-churn ice cream with chunks of yummy Nutter Butter cookies - perfect for Summer!
Prep Time
10 mins
Freezing Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 cups
Calories: 667 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy cream cold
- 1 tsp vanilla extract to taste
- 1 cup Nutter Butter cookies broken up
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened
- condensed milk and vanilla and fold in until smooth.
- Next, pour half the ice cream into a freezer-safe container. Top with half the cookies. Repeat for a second layer.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove it from
- the freezer and let sit on the counter to soften for 5-10 minutes before
Cup of Yum
Nutrition Information
Serving
6
Calories
667kcal
(33%)
Carbohydrates
65g
(22%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
112mg
(37%)
Sodium
246mg
(10%)
Potassium
322mg
(9%)
Sugar
50g
(100%)
Vitamin A
1.343IU
(0%)
Vitamin C
2mg
(2%)
Calcium
240mg
(24%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 667
% Daily Value*
| Serving | 6 | |
| Calories | 667kcal | 33% |
| Carbohydrates | 65g | 22% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 112mg | 37% |
| Sodium | 246mg | 10% |
| Potassium | 322mg | 7% |
| Sugar | 50g | 100% |
| Vitamin A | 1.343IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 240mg | 24% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.