5 from 18 votes
Nutter Butter Mug Cake
This Nutter Butter Mug Cake transforms crushed Nutter Butter cookies into a quick single-serving dessert. Mixed with sugar, optional mini chocolate chips, baking powder, and milk, it cooks in the microwave to form a warm, soft cake with cookie flavor and a slightly crisp top.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
cake
Calories:
255 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 3 cookies Nutter Butter brand
- 1 teaspoon granulated sugar
- 1 teaspoon mini chocolate chips optional
- ¼ teaspoon baking powder
- 3 tablespoons milk
Instructions
- In a food processor, crush nutter butter cookies until fine crumbs form.
- Add the crumbs, sugar, mini chocolate chips, and baking powder to a 6-8oz. microwave safe mug and stir.
- Add the milk and mix to combine.
- Microwave for 1 minute, adding 10 seconds more if needed.
- Remove from the microwave and let cool for 2-3 minutes before serving.
Cup of Yum
Notes
- Adjust microwave cooking time in 10-second increments to avoid overcooking.
- Three cookies produce about 1.6 ounces of crumbs for the recipe.
- Crush cookies by hand if a food processor is not available, aiming for a fine, even crumb.
Nutrition Information
Calories
255
(13%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
3mg
(1%)
Sodium
174mg
(7%)
Potassium
169mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
99IU
(2%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 cake
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255 | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 174mg | 7% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.