0 from 6 votes
Nutter Butter Waffles
Turn your favorite peanut butter sandwich cookie into a delicious brunch recipe with these Nutter Butter Waffles! Peanut Butter Waffles are layered with a creamy peanut butter filling & drizzled with peanut butter syrup for a sweet & easy breakfast recipe!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 people
Calories: 1026 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Peanut Butter Waffles
- 2 ¼ cups flour
- 3 tbsp brown sugar
- 4 tsp baking powder
- ¼ tsp salt
- ½ cup creamy peanut butter
- 2 large eggs
- 2 ¼ cups milk
- ½ tsp vanilla extract
- ¼ cup unsalted butter melted
Creamy Peanut Butter Filling
- 1 cup heavy cream
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Peanut Butter Syrup
- ¼ cup maple syrup
- 2 tbsp creamy peanut butter
Optional Toppings
- ¼ cup Nutter Butter cookies crushed
Instructions
Peanut Butter Filling
- Prepare the filling by mixing all of the ingredients together in a large bowl.
- Transfer the ingredients to a large ziplock bag or piping bag and set aside.
Cup of Yum
Peanut Butter Waffles
- Preheat a waffle iron.
- Combine the flour, brown sugar, baking powder and salt in a small bowl.
- In a large bowl, combine the peanut butter, eggs, milk and vanilla.
- Add the dry ingredients, mix together well, then add the melted butter and combine.
- Pour the batter into the waffle iron and cook.
- Remove from the waffle iron. Continue making waffles until all of the waffle batter is gone.
- Cut a small hole in the corner of the ziplock bag with the filling, or use a piping bag and pipe the filling on top of one waffle, then place another waffle on top of the filling. Continue until all waffles have been filled.
Peanut Butter Syrup
- To make peanut butter syrup to drizzle on top, combine the maple syrup and peanut butter together in a microwave safe bowl.
- Microwave for 30-60 seconds.
Notes
- This recipe makes 6 large waffles using this waffle iron.
Nutrition Information
Calories
1026kcal
(51%)
Carbohydrates
94g
(31%)
Protein
28g
(56%)
Fat
63g
(97%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
138mg
(46%)
Sodium
518mg
(22%)
Potassium
989mg
(28%)
Fiber
6g
(24%)
Sugar
46g
(92%)
Vitamin A
1047mg
(21%)
Vitamin C
1mg
(1%)
Calcium
312mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1026
% Daily Value*
| Calories | 1026kcal | 51% |
| Carbohydrates | 94g | 31% |
| Protein | 28g | 56% |
| Fat | 63g | 97% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 138mg | 46% |
| Sodium | 518mg | 22% |
| Potassium | 989mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 46g | 92% |
| Vitamin A | 1047mg | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 312mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.