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Nutty Blueberry Banana Cookies
5 from 3 votes

Nutty Blueberry Banana Cookies

These simple yet flavorful blueberry banana cookies are a lovely healthy snack or dessert that is refined sugar-free, vegan friendly and flourless. Enjoy different variations of this cookie recipe by using various add-ins.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 Cookies
Calories: 226 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 banana 1 ½ cups, mashed, ripe
  • ½ cup almond butter well-stirred, creamy
  • 2 cups mixed nuts roughly chopped, raw
  • 1 cup blueberries fresh
  • ½ tsp ground cinnamon
  • Pinch salt sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
  2. Pulse the nuts in a food processor until they are roughly chopped. There’s no need to grind them up finely as the chunks bring a lovely texture to the cookies.
  3. Mash the bananas in a mixing bowl until creamy. Add in the unsweetened almond butter and mix well until a creamy, sticky substance forms.
  4. Transfer the chopped nuts, cinnamon, and sea salt to the mixing bowl and mix until well-combined.
  5. Gently stir in the fresh blueberries. This mixture will be very sticky, so you won’t want to use your hands to form the cookies. I promise it will set up in the oven even if it looks very gooey. This is normal.
  6. Drop mounds of the cookie dough mixture onto the prepared baking sheet, forming circle shapes. You can make any size cookies you like. I tend to make very large cookies because I’m an animal.
  7. Bake for 15 to 18 minutes at 350 or until the cookies look like they have set up.
  8. For smaller cookies, bake for 10 to 15 minutes, and for larger cookies, bake 15-18 minutes or until the edges are slightly golden brown.
  9. Allow the cookies to cool completely before removing them from the cookie sheet and serving.

Notes

  • Store cookies in an airtight container in the refrigerator for up to 10 days. You can also freeze leftover cookies in a large zip lock bag for up to 3 months.

Nutrition Information

Serving 1Cookie (of 12) Calories 226kcal (11%) Carbohydrates 15g (5%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Sodium 86mg (4%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 12 Cookies

Amount Per Serving

Calories 226

% Daily Value*

Serving 1Cookie (of 12)
Calories 226kcal 11%
Carbohydrates 15g 5%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Sodium 86mg 4%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.