Servings
Font
Back
5.0 from 15 votes

Nutty Coconut Granola

Nutty Coconut Granola Almonds, cashews, walnuts, pecans, coconut, hemp seeds, unsweetened coconut flakes, coconut oil, and honey make this an all-natural snack. 

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 cup almonds
  • 1 cup cashews
  • 1 cup walnuts
  • 1 cup pecans
  • 3 Tablespooons coconut oil (melted)
  • 3 Tablespoons honey (I love the creamed honey)
  • 1 cup unsweetened coconut flakes (I use the shredded coconut)
  • 1/2 cup hemp seed hearts
  • 1/2 to 1 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 220 degrees.
  2. Place the nuts in a food processor and pulse to create small chunks. If you don't have a food processor, you can put them in a large Ziplock bag and use a mallet or rolling pin to pound them to desired size.
  3. In a large bowl, mix the melted coconut oil, honey, coconut flakes, hemp hearts, salt, and nuts. Transfer the mixture to a parchment paper-lined baking sheet. I love to use light-colored baking sheets.
  4. Bake for approximately 24-28 minutes, until the nuts are lightly toasted. Let the granola cool and then store it a room temperature in an airtight container.

Notes

  • ** This recipe is adapted from Kelly LeVeque's book called Body Love Every day. I changed the coconut oil and honey amount.