4.5 from 28 votes
Oat Bread without Yeast
Super easy to make oat bread without yeast, just mix together a few ingredients and bake. No need to let the dough rise either.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
20
slices
Calories:
138 kcal
Course:
Bread
Cuisine:
German
Ingredients
- 3¾ cup all-purpose flour 450 g, Note 1
- 1⅔ cup rolled oats 150 g
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt fine sea salt
- 1 ½ tablespoon granulated sugar
- 1¾ cup yogurt 400 g, Note 2, creamy
- 1 egg large
Instructions
- Preheat the oven to 400°F/ 200°C. Butter the loaf pan.
- Combine bread ingredients: In a large bowl, mix the flour, oats, baking powder, baking soda, salt, sugar, yogurt, and lightly beaten egg. Use a spoon to mix the ingredients. Don't over-mix. The dough will be slightly sticky.3¾ cup all-purpose flour/ 450 g + 1⅔ cup rolled oats/ 150 g + 2 teaspoons baking powder + 1 teaspoon baking soda + 1 teaspoon fine sea salt + 1 ½ tablespoon granulated sugar + 1¾ cup creamy yogurt/ 400 g + 1 egg
- Bake oat bread: Place the dough into the prepared tin, smooth the surface, and bake immediately for 30 to 40 minutes or until golden.
- Check if the bread is baked by tapping it on the underside; it should sound hollow.
- Serve warm or leave to cool on a wire rack.
Cup of Yum
Notes
- Measurements: I recommend using a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results.
- Yogurt: I use creamy yogurt (Greek style) with 1.8 % fat.
Nutrition Information
Serving
1slice
Calories
138kcal
(7%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
10mg
(3%)
Sodium
232mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 20 slices
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 1slice | |
| Calories | 138kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 232mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.