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4.5 from 42 votes

Oat Bread without Yeast

Super easy to make oat bread without yeast, just mix together a few ingredients and bake. No need to let the dough rise either.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 20 slices
Calories: 138 kcal
Course: Bread
Cuisine: German

Ingredients

  • 3¾ cup all-purpose flour 450 g, Note 1
  • 1⅔ cup rolled oats 150 g
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 ½ tablespoon granulated sugar
  • 1¾ cup creamy yogurt 400 g, Note 2
  • 1 egg large

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F/ 200°C. Butter the loaf pan.
  2. Combine bread ingredients: In a large bowl, mix the flour, oats, baking powder, baking soda, salt, sugar, yogurt, and lightly beaten egg. Use a spoon to mix the ingredients. Don't over-mix. The dough will be slightly sticky.3¾ cup all-purpose flour/ 450 g + 1⅔ cup rolled oats/ 150 g + 2 teaspoons baking powder + 1 teaspoon baking soda + 1 teaspoon fine sea salt + 1 ½ tablespoon granulated sugar + 1¾ cup creamy yogurt/ 400 g + 1 egg
  3. Bake oat bread: Place the dough into the prepared tin, smooth the surface, and bake immediately for 30 to 40 minutes or until golden.
  4. Check if the bread is baked by tapping it on the underside; it should sound hollow.
  5. Serve warm or leave to cool on a wire rack.

Notes

  • Measurements: I recommend using a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results. 
  • Yogurt: I use creamy yogurt (Greek style) with 1.8 % fat.

Nutrition Information

Serving 1slice Calories 138kcal (7%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 1g (2%) Polyunsaturated Fat 1g Cholesterol 10mg (3%) Sodium 232mg (10%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 20slices

Amount Per Serving

Calories 138

% Daily Value*

Serving 1slice
Calories 138kcal 7%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 232mg 10%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.