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5.0 from 18 votes

Oat Flour Banana Bread

Try a new gluten-free spin on a classic with this Oat Flour Banana Bread!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10 Slices
Calories: 265 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups oat flour gluten-free if needed (324 grams)
  • 1 tablespoon baking powder
  • 4 teaspoons cinnamon
  • 3/4 teaspoon salt
  • 2 cups mashed ripe banana about 4 or 5 large bananas
  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 cup unsweetened vanilla almond milk
  • 4 tablespoons coconut oil melted, plus more for greasing the pan
  • 2 teaspoons vanilla

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with oil.
  2. In a medium bowl, whisk the oat flour, baking powder, cinnamon, and salt. In a separate large bowl, whisk the banana, eggs, sugar, milk, oil, and vanilla until well combined.
  3. Add the dry ingredients into the banana mixture and whisk until mixed. Pour into the prepared pan.
  4. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10-20 mins. Let cool completely in the pan before serving.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 46g (15%) Protein 4.8g (10%) Fat 8.5g (13%) Saturated Fat 5.4g (27%) Polyunsaturated Fat 1g Monounsaturated Fat 1.4g Cholesterol 37mg (12%) Sodium 344mg (14%) Potassium 273mg (8%) Fiber 3.6g (14%) Sugar 25g (50%) Vitamin A 2IU (0%) Vitamin C 6mg (7%) Calcium 12mg (1%) Iron 7mg (39%)

Nutrition Facts

Serving: 10Slices

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 46g 15%
Protein 4.8g 10%
Fat 8.5g 13%
Saturated Fat 5.4g 27%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1.4g 7%
Cholesterol 37mg 12%
Sodium 344mg 14%
Potassium 273mg 6%
Fiber 3.6g 14%
Sugar 25g 50%
Vitamin A 2IU 0%
Vitamin C 6mg 7%
Calcium 12mg 1%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.