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Oat Flour Chocolate Chip Cookies
5 from 12 votes

Oat Flour Chocolate Chip Cookies

Oat Flour Chocolate Chip Cookies are soft cookies made with oat flour blended with classic baking ingredients, brown sugar, and chocolate chips. They offer a slightly chewy texture and mild sweetness complemented by rich chocolate bits. The recipe includes chilling the dough for better shape and bake results.

Prep Time
15 mins
Cook Time
9 mins
Additional Time
30 mins
Total Time
9 mins
Servings: 15 cookies
Calories: 205 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 tick (½ cup) butter softened, unsalted
  • ½ cup (100g) brown sugar
  • 1 tsp vanilla extract pure
  • 1 large egg at room temperature
  • 1 1/2 cups (175g ) oat flour
  • ¼ tsp ground cinnamon optional
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup (170g) chocolate chips

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugar, and vanilla extract until well-combined and fluffy. Note: you can also mix the ingredients by hand in a large mixing bowl, or you can use an electric hand mixer. Scrape the sides of the bowl with a rubber spatula and add the egg. Beat until the wet ingredients are completely combined.
  2. In a separate medium bowl, stir together the oat flour, ground cinnamon, baking powder, baking soda, and sea salt.
  3. Cover the bowl with plastic wrap and refrigerate the cookie dough for 30 minutes.
  4. When you’re ready to bake the cookies, preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
  5. Bake cookies for 9 to 11 minutes or until the edges are slightly golden brown and they reach your desired level of doneness. 
  6. Allow the cookies to cool for at least 10 minutes before serving. If you have a cooling rack, feel free to move the cookies over after 10 minutes of cooling.

Notes

  • Chilled butter is recommended for easier dough handling; if softened butter is used, chill dough for 30 minutes before baking.
  • Butter can be substituted with ghee or coconut oil.
  • Allowed sugar alternatives include granulated cane, coconut, or maple sugar.
  • If using iodized salt, reduce to ¼ teaspoon for balance.
  • Store cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for 1 week, or freeze for up to 3 months.

Nutrition Information

Serving 1cookie (of 15) Calories 205kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 34mg (11%) Sodium 180mg (8%) Fiber 2g (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 15 cookies

Amount Per Serving

Calories 205

% Daily Value*

Serving 1cookie (of 15)
Calories 205kcal 10%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 180mg 8%
Fiber 2g 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.