5 from 6 votes
Oat Milk Hot Chocolate
This creamy cup of oat milk hot chocolate is something I love waking up to in the morning. I add in powdered collagen for a boost of protein, rich chocolate and oat milk.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
Calories:
138 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 ounces semi-sweet chocolate chopped, or dark chocolate
- 2 cups oat milk (or other milk of choice)
- 1 teaspoon maple syrup
- Pinch of kosher alt
- 2 collagen optional, scoops
Instructions
- In a medium saucepan, pour in the chocolate, oat milk, maple syrup and pinch of salt. Turn the heat to medium-low and warm slowly, whisking steadily, until the chocolate has melted and has married with the oat milk.
- Carefully transfer to the blender and pour in the scoops of collage, if using.
- Place the lid on and allow some steam to escape (if you don’t, it can sometimes lead to a bit of an explosion) and pulse for about 30 seconds, until nice and frothy.
- Divide amongst mugs and serve.
Cup of Yum
Notes
- Tips and Tricks:
- Tips and Tricks:
- Variations - Feel free to use a different type of milk. Add cocoa powder if you want it a bit creamier. Use cacao powder if you want some added antioxidants.
- Toppings - I say go crazy. Add whipped coconut cream or regular whipped cream. Top it with Mint Chocolate Chip Marshmallows, if you feel so inclined!
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
2g
(3%)
Sodium
114mg
(5%)
Potassium
126mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
492IU
(10%)
Calcium
349mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Sodium | 114mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 492IU | 10% |
| Calcium | 349mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.