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Oatmeal Apple Breakfast Cookies
The perfect portable make-ahead breakfast, these chewy oatmeal apple breakfast cookies are energy packed and lightly sweetened to make them loved by all!
Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
Servings:
12
cookies
Calories:
170 kcal
Course:
Breakfast, Baked Goods
Cuisine:
American
Ingredients
- 1 ½ cups oats (old fashioned)
- ½ cup whole wheat pastry flour (or white flour)
- ½ cup flax seed meal
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- ½ teaspoon cloves ground
- ½ teaspoon salt
- 2 egg
- ½ cup milk
- ⅓ cup molasses
- 1 teaspoon vanilla
- 1 apple cored and diced, medium
- ½ cup walnuts chopped
Instructions
- Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats.
- In a large bowl, whisk together dry ingredients: oats through salt.
- In a separate medium bowl, whisk together wet ingredients: eggs through vanilla.
- Slowly stir the wet ingredients into the dry and stir until evenly incorporated being sure to scrape down the sides of the bowl with a rubber spatula.
- Fold in the diced apples and chopped walnuts.
- Use a large cookie scoop to scoop out batter on prepared baking sheets leaving 2 inches in between each cookie. Gently press batter with fingers to flatten slightly.
- Bake cookies for 10-12 minutes or until centers are firm to touch.
- Cool in pan on wire rack.
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Notes
- Cookies can be stored in an air-tight refrigerated container for up to 7 days.Cookies freeze well when wrapped individually in plastic wrap.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
22.9g
(8%)
Protein
4.9g
(10%)
Fat
7.2g
(11%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
5.8g
(34%)
Cholesterol
33mg
(11%)
Sodium
190mg
(8%)
Fiber
4.1g
(16%)
Sugar
7.2g
(14%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 22.9g | 8% |
| Protein | 4.9g | 10% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 5.8g | 34% |
| Cholesterol | 33mg | 11% |
| Sodium | 190mg | 8% |
| Fiber | 4.1g | 16% |
| Sugar | 7.2g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.