5.0 from 3 votes
Oatmeal Banana Bread
Start your day off with this delicious Oatmeal Banana Bread. It is the perfect breakfast bread that moist, delicious and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Let Bread Rest in Pan
10 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 257 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- ¾ cup brown sugar
- ¼ cup milk
- ½ cup butter melted and slightly cooled
- 2 large eggs room temperature
- 4 medium ripe bananas
- 2 teaspoons vanilla extract
- 1 ¼ cups all purpose flour
- 1 ½ cups old fashioned rolled oats plus 1 Tablespoon for topping
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9x5-inch loaf pan by lining it with a parchment paper with two sides overhanging as a handle. Then, lightly grease with nonstick spray.
- In a large mixing bowl, whisk together the brown sugar, milk, butter and eggs.
- Then stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, 1 ½ cups oats, baking powder, baking soda, cinnamon, nutmeg and salt.
- Add the dry ingredients into the wet ingredients and mix until combined.
- Pour the batter into the prepared loaf pan and top with 1 tablespoon of oats.
- Bake for 30 minutes.
- Loosely cover the pan with foil to keep the bread from overly browning and bake for 15-25 more minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread rest in the pan for 10-15 minutes and then use the parchment paper to carefully remove the bread from the pan. Place the bread on a wire rack to cool completely.
- Then the bread is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Store the leftover bread in an airtight container lined with paper towels at room temperature for up to 1 week.
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
302mg
(13%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
310IU
(6%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 302mg | 13% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.