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Oatmeal Bars
Oatmeal Bars are an excellent make-ahead breakfast or afternoon snack. Made with rolled oats, cinnamon, brown sugar, and butter.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
16
Servings
Calories:
214 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup butter frozen and diced into pieces, unsalted
- 1 1/2 cup rolled oats
- 3/4 cup brown sugar , packed
- 1 teaspoon vanilla extract
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
- Add the butter, rolled oats, brown sugar, and vanilla extract to a stand mixer and beat on medium speed until just combined.
- Sift together the flour, baking powder, cinnamon, and salt.
- On the lowest speed setting, add in 1/2 cup of flour mixture at a time until just combined.
- Spread in baking pan and gently press the dough into the pan.
- Bake until lightly browned, 35-40 minutes.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
104mg
(4%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
355IU
(7%)
Vitamin C
0.01mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 104mg | 4% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.