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Oatmeal Bread
Bread lovers, get excited because boy, do I have something for you! This oatmeal bread is packed full of nutrients, tastes incredible, and it is surprisingly easy to make!
Prep Time
25 mins
Cook Time
40 mins
Rise
2 hrs 30 mins
Total Time
3 hrs 35 mins
Servings:
12
slices
Calories:
171 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 Cups all-purpose flour
- 1 Cup rolled oats plus more for topping, old-fashioned
- 2 tablespoons butter room temperature, unsalted
- 1 ¾ teaspoon salt
- 3 tablespoons honey
- 3 teaspoons instant yeast
- 1 ¼ cup milk lukewarm
- 1 large egg
- 1 tablespoon water
Instructions
- In the bowl of a stand mixer combine the flour, oats, butter, salt, honey, yeast, and milk. Mix with the paddle attachment at low speed until the ingredients combine to form a shaggy dough.
- Scrape down the paddle and the bowl and switch to the dough hook. Knead on medium-low speed for 5-7 minutes, until a relatively soft, mildly sticky dough forms. Remove the dough to an oiled bowl and cover. Let sit in a warm place for 1-1 ½ hours, until it has doubled in size.
- Punch the dough down and on a lightly floured surface form the dough into a loaf about 8 inches long. Place into a greased 9x5 inch bread pan.
- In a small bowl mix together the egg and water to make the egg wash. Brush it over the top of the loaf and sprinkle lightly with rolled oats. Cover with a clean kitchen towel and set in a warm place to rise for 1-1 ½ hours, until the loaf has crested the pan by about 1 inch.
- When the loaf is nearly done rising, begin preheating the oven to 350°. When the oven is ready, bake the loaf for 35-40 minutes, until the top of the bread is golden brown and the center of the bread reads 200° on a thermometer.
- Let the loaf cool for 15 minutes in the pan before turning it out onto a cooling rack. Allow it to cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
348mg
(15%)
Potassium
95mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 348mg | 15% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.