5 from 3 votes
Oatmeal Bread
Delicious oatmeal bread with whole wheat, molasses and the chew of oatmeal, this recipe doubles well for larger batches.
Prep Time
20 mins
Cook Time
50 mins
Dough Rising Time
3 hrs
Servings:
1
loaf
Calories:
1709 kcal
Course:
Bread, Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup rolled oats
- 1 1/2 tablespoons butter
- 1 teaspoon salt
- 1 cup water boiling
- 1/4 cup water at 105°F
- 1/2 teaspoon white sugar
- 1 teaspoon yeast traditional
- 1/4 cup molasses
- 1/2 cup whole wheat flour
- 2-3 cups all-purpose flour
- rolled oats for sprinkling on top
Instructions
- Combine the rolled oats, butter and salt in a bowl that is fitted for a stand mixer. Pour the boiling water over top and stir until the butter has melted in. Cool until lukewarm.
- Dissolve the sugar into the 105 °F water then add in the yeast. Let it sit for 10 minutes until foamy and bubbling.
- Place the bowl with the oatmeal on the stand mixer, then add in the yeast mixture and the molasses. Stir together.
- Attach the dough hook attachment.
- Whisk together the whole wheat flour and 2 cups of the all-purpose flour.
- Start the dough hook and slowly add the flour to the bowl.
- If needed, add more flour until the dough is slightly sticky to the touch, but comes together in a nice smooth dough ball.
- Place in a large, greased bowl and cover. Let rise until doubled in size, around 60-90 minutes. Punch down and shape into one loaf shape.
- Place in a greased standard loaf pan. Sprinkle with extra oatmeal. Cover and let rise again.
- Preheat the oven to 375 °F.
- Bake in the oven for 40-50 minutes OR until an instant read thermometer registers 200° F when inserted into the middle. The top will sound hollow when tapped on.
Cup of Yum
Nutrition Information
Calories
1709kcal
(85%)
Carbohydrates
331g
(110%)
Protein
44g
(88%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
2533mg
(106%)
Potassium
1985mg
(42%)
Fiber
20g
(80%)
Sugar
66g
(132%)
Vitamin A
530IU
(11%)
Vitamin C
1mg
(1%)
Calcium
269mg
(27%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 1709
% Daily Value*
| Calories | 1709kcal | 85% |
| Carbohydrates | 331g | 110% |
| Protein | 44g | 88% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 2533mg | 106% |
| Potassium | 1985mg | 42% |
| Fiber | 20g | 80% |
| Sugar | 66g | 132% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 269mg | 27% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.