Oatmeal Breakfast Bars
Oatmeal Breakfast Bars combine rolled oats with cinnamon, nuts, dried cranberries, and a wet mixture of eggs, almond milk, applesauce, and vanilla. The bars are baked until golden and set, creating a chewy, moist texture with sweet-tart accents from cranberries and the warmth of cinnamon. They can be sliced into portions for convenient mornings.
Ingredients
- 2 cups rolled oats
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 egg large
- ½ cup almond milk
- ¼ cup applesauce unsweetened
- 1 teaspoon vanilla extract
- ¼ cup walnuts finely chopped
- ¼ cup dried cranberries
Instructions
- Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge.
- In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.
- In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes.
- Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 25-30 minutes. Allow to cool on wire rack for 5 minutes before slicing. Cut into 16 bars.
Notes
- Store baked bars in the refrigerator for up to 5 days to maintain freshness.
- Freeze sliced bars in individual portions for convenient thawing ahead; thaw overnight in the fridge.
- Let batter rest for about 20 minutes before baking for better texture as oats absorb liquid.
Nutrition Information
Nutrition Facts
Serving: 16 bars
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 92mg | 4% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 30IU | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.