
5.0 from 33 votes
Oatmeal Breakfast Cookies
Chewy and healthy oatmeal breakfast cookies that are studded with raisins and walnuts, easy to whip up and perfect for on-the-go. They're lightly sweetened, vegan, egg-free, gluten-free and perfect for meal prep.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12
Calories: 195 kcal
Course:
Breakfast , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 1 cup oat flour
- 1 ½ cup old fashioned rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- ⅓ cup unsweetened applesauce
- ¼ cup coconut sugar
- ¼ cup maple syrup
- 2 Tablespoons melted coconut oil or avocado oil
- 1 flax egg
- 1 teaspoon vanilla extract
- ½ cup raisins
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
- In a medium mixing bowl add oat flour, rolled oats, baking powder, cinnamon and salt and stir to combine.
- In a large mixing bowl add applesauce, coconut sugar, maple syrup, oil, flax egg and vanilla extract and whisk until combined.
- Add dry ingredients to the wet ingredients and mix until just combined.
- Fold in the raisins and chopped walnuts.
- Using a cookie scoop, scoop the batter onto the prepared cookie sheet.
- Using your hands, press down on the dough to form a cookie shape. You might need to wet your fingers to prevent the dough from sticking!
- Bake for 10-12 minutes, until the cookies are slightly golden around the edges.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1 cookie
Calories
195kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
141mg
(6%)
Potassium
82mg
(2%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195
% Daily Value*
Serving | 1 cookie | |
Calories | 195kcal | 10% |
Carbohydrates | 30g | 10% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 1g | 5% |
Sodium | 141mg | 6% |
Potassium | 82mg | 2% |
Fiber | 3g | 12% |
Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.