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Oatmeal breakfast cookies with banana, pecans, almond butter and dried cranberries
4 from 3 votes

Oatmeal breakfast cookies with banana, pecans, almond butter and dried cranberries

Healthy cookies of oatmeal with banana, almond butter, pecan nuts and dried fruit. These can be cranberries but also raisins or goji berries. Full of fiber, vitamins and minerals. Glutenfree and vegan.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6 cookies
Calories: 56 kcal
Course: Breakfast, Baked Goods
Cuisine: European

Ingredients

  • ½ cup rolled oats uncut, gluten free
  • 1 banana
  • ½ cup pecan
  • 2 tbsp dried cranberries or other dried fruits
  • 1 tbsp almond butter
  • sea salt to taste, Celtic variety

Instructions

    Cup of Yum
  1. Preheat the oven to 360F. Prepare a baking tray with baking paper.
  2. Mortar the pecan nuts into small chunks. This can also be done by chopping with a knife or crumbling them by hand.
  3. Mash the banana in a bowl and mix in all the ingredients.
  4. Divide into four. Place the baking ring on the baking paper and scoop a heap into the baking ring. Press firmly. I find it more convenient to do this by hand, but you can also use a fork.
  5. Put in the oven for 15 minutes.
  6. Turn the cookies over. Give 5 to 10 minutes more in the oven.
  7. Preferably let them cool on a rack.

Nutrition Information

Calories 56kcal (3%)

Nutrition Facts

Serving: 6 cookies

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.