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Oatmeal Butterscotch Cookies
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Oatmeal Butterscotch Cookies

Old Fashioned oatmeal butterscotch cookies are buttery, sweet treats that are easy to make and perfect for every occasion!

Prep Time
15 mins
Cook Time
8 mins
Servings: 24
Calories: 234 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 1/2 cup white sugar
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 1 ⅔ cups butterscotch chips

Instructions

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  1. Preheat the oven to 375°F. Line two pans with parchment paper.
  2. Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer or stand mixer until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Beat in vanilla.
  4. Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.
  5. Mix in oats and butterscotch chips until combined.
  6. Form the dough into balls around 1 inch wide and place onto the prepared baking sheets 2 inches apart. Press the cookies down with a fork, or wet the bottom of a drinking glass and press the cookies into an even layer. This helps them spread out and cook evenly.
  7. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.
  8. Remove and cool completely on baking sheets as they are delicate when hot.

Notes

  • These cookies bake better when pressed down with a fork or glass bottom.
  • You can also switch out the baking chips for any flavor that you enjoy! 

Nutrition Information

Calories 234kcal (12%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 37mg (12%) Sodium 210mg (9%) Potassium 65mg (1%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 271IU (5%) Vitamin C 0.002mg (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 37mg 12%
Sodium 210mg 9%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 271IU 5%
Vitamin C 0.002mg 0%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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