0 from 36 votes
Oatmeal Carmelitas
If you’ve never had Oatmeal Carmelitas before, you’ve been missing out! They’re one of my all time favorite bars with a thick buttery oat crust loaded with chocolate and caramel!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 bars
Calories: 343 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 ¾ cups quick cooking oats
- 1 ½ cups brown sugar packed
- 1 teaspoon baking soda
- 1 cup butter melted
- 14 ounces caramels unwrapped
- ⅓ cup milk
- 1 ½ cups semi sweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x13 pan with foil, grease well, and set aside.
- In a large bowl, combine flour, oats, brown sugar and baking soda. Stir in butter until well mixed.
- Press half of the oat mixture into the prepared pan. Top with chocolate.
- Microwave milk and caramels at 70% power until smooth (about 3-4 minutes), stirring as needed.
- Pour caramel over the chocolate and crust. Sprinkle remaining oat mixture over top gently pressing to stick. Bake 20-25 minutes.
- Cool completely before cutting.
Cup of Yum
Nutrition Information
Calories
343
(17%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
23mg
(8%)
Sodium
165mg
(7%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
270IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
60mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343 | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 23mg | 8% |
| Sodium | 165mg | 7% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.