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Oatmeal Chip Brownies
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Oatmeal Chip Brownies

Oatmeal Chip Brownies are made with a layer of rich, chocolatey, gooey brownies, topped off with chewy oatmeal chocolate chip cookie dough.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 16 Servings
Calories: 395 kcal
Course: Dessert
Cuisine: American

Ingredients

Oatmeal Chip Cookie Layer:
  • 1 1/2 cups rolled oats
  • 1/2 cup brown sugar , packed
  • 1/2 cup butter , melted
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 3/4 cup chocolate chips semi-sweet
Brownie Layer:
  • 1/2 cup water
  • 2/3 cup butter unsalted
  • 3/4 cup cocoa powder unsweetened
  • 2 cups sugar
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

Oatmeal Chip Cookie Layer:
    Cup of Yum
  1. In a large bowl whisk together oats, brown sugar, butter, flour, and baking soda until well combined.
  2. Stir in chocolate chips.
Brownie Layer:
  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
  2. In a saucepan bring water to a boil.
  3. Turn off the heat, add in the butter and cocoa powder.
  4. Whisk until completely blended.
  5. Pour mixture into a large mixing bowl.
  6. Whisk in the sugar, eggs, and vanilla extract until creamy.
  7. Add flour, baking soda, and salt until just combined.
  8. Pour into the baking dish and spread evenly.
  9. Spread Oatmeal chip dough over the brownie batter evenly.
  10. Bake for 35-40 minutes.
  11. Cool completely before slicing.

Nutrition Information

Calories 395kcal (20%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 59mg (20%) Sodium 170mg (7%) Potassium 176mg (4%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 452IU (9%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 395

% Daily Value*

Calories 395kcal 20%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 170mg 7%
Potassium 176mg 4%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 452IU 9%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.