4.4 from 42 votes
Oatmeal Chocolate Caramel Bars
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 Bars (9X13-inch pan)
Calories: 330 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups flour
- 1 ½ cups old-fashioned oats
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups brown sugar
- 1 cup melted butter
- 1 (14-ounce) (14-ounce) bag of caramels
- ½ cup whipping cream or milk
- 1 (12-ounce) (12-ounce) package semisweet chocolate chips
Instructions
- Preheat the oven to 350 degree. Mix the first six ingredients together and sprinkle half on the bottom of a 9X13-inch baking pan. Bake 10 to 15 minutes, until lightly browned.
- Meanwhile, melt the caramels and whipping cream or milk in a saucepan over low heat or in the microwave at 50% power, stirring often, until the mixture is smooth.
- When the bars have been removed from the oven, sprinkle the chocolate chips over the crust and pour the melted caramel over the top. Sprinkle the rest of the crust over the top and bake in the oven for an additional 10-12 minutes, until the caramel is bubbling and edges are lightly browned.
- Cool the bars completely before serving so they can set up properly.
Cup of Yum
Nutrition Information
Serving
1 Bar
Calories
330kcal
(17%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
29mg
(10%)
Sodium
163mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 1 Bar | |
| Calories | 330kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 163mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.