0 from 6 votes
Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars are a delicious treat. They're thick and chewy, full of sweet chocolate chips, and perfect for any occasion. Bonus that they're very easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 bars
Calories: 364 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter at room temperature
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon vanilla
- 1 ½ cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup chocolate chunks divided
- 1 cup chocolate chips divided
Instructions
- Preheat your oven to 350 degrees. Butter a 9x9 or 9x13 baking dish then lightly dust it with flour.
- Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about 2 minutes.
- Add the eggs, milk, and vanilla and beat until combined.
- Add the flour, rolled oats, baking soda, and salt and stir until mostly mixed using a wooden spoon. Add ¾ cup of both the chocolate chunks and chocolate chips and stir until they are mixed into the batter.
- Transfer the batter to the baking dish and gently press the top down so that it is smooth. Top with the reserved ¼ cup of both the chocolate chunks and chocolate chips.
- Bake for 20-25 minutes if using a 9x13 inch pan or 25-30 minutes if using a 9x9 inch pan. The edges should be golden and the center not wiggly if you shake the pan. Let the bars cool completely before cutting them into squares.
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Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
298mg
(12%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
420IU
(8%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 298mg | 12% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.