
0 from 51 votes
Oatmeal Chocolate Chip Cookie Pie
Irresistible oatmeal chocolate chip cookie pie is a perfect combination of warm, slightly underbaked cookie filling and a buttery pie crust ~ yum!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 417 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- 1/2 cup sugar
- 1/2 cup packed brown sugar.
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup old fashioned rolled oats
- 1 cup chocolate chips
- 1 cup chopped walnuts or pecans
- 1 9" frozen pie crust
Instructions
- Preheat oven to 325F.
- Cream together the butter and sugars until fluffy. Scrape down the sides of your bowl as necessary.
- Beat in the eggs, one at a time, then the extract.
- Fold in the flour and oats.
- Fold in the chocolate chips and nuts.
- Spread the batter into the pie shell and bake for about 45 -50 minutes until lightly browned and set. A toothpick inserted in the center will come dryish (meaning no uncooked dough clinging to it, but it will be moist and there will be melted chocolate) Better to under cook than to over cook this one.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
64mg
(21%)
Sodium
85mg
(4%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
435IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 417
% Daily Value*
Calories | 417kcal | 21% |
Carbohydrates | 42g | 14% |
Protein | 5g | 10% |
Fat | 26g | 40% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.5g | 25% |
Cholesterol | 64mg | 21% |
Sodium | 85mg | 4% |
Potassium | 102mg | 2% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 435IU | 9% |
Vitamin C | 0.2mg | 0% |
Calcium | 48mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.