0 from 57 votes
Oatmeal Chocolate Chip Cookie Recipe
Chewy oatmeal chocolate chip cookies are a yummy twist on a classic cookie! They are the best cookies to satisfy that sweet tooth.
Prep Time
12 mins
Cook Time
12 mins
Total Time
24 mins
Servings: 36 cookies
Calories: 191 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- ½ cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1¾ cup all purpose flour
- ½ tablespoon baking soda
- ½ teaspoon salt
- 3 cups quick cooking oats
- ¾ cup walnuts chopped
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 325°F.
- In a large mixing bowl, cream together the butter and sugars.
- Beat in the eggs, one at a time, and then mix in the vanilla
- In a separate bowl mix the flour, baking soda, and salt together, then add it to the cream mixture. Stir until just combined.
- Mix in the oats, walnuts, and chocolate chips. Once combined drop the dough, by heaping spoonfuls, onto UNgreased cookies sheets.
- Bake for 10-12 minutes and then allow them to cool for another 5 minutes on the cookie sheet. (this will help them bake a little longer as well) Then transfer them to a wire rack to finish cooling off.
- You should be able to get about 3 dozen depending on the size.
Cup of Yum
Notes
- STORE. Store cooled cookies in an airtight container with a piece of bread to keep them soft and chewy.
- FREEZE. Flash freeze soft oatmeal chocolate chip cookies by placing the scooped dough onto a baking sheet and placing them in the freezer. Once frozen put the dough balls in a freezer-safe container. Freeze for up to 3 months.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
145mg
(6%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
233IU
(5%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 145mg | 6% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.