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Oatmeal Chocolate Chip Cookies
With an oatmeal cookie base dotted with gooey chocolate chips, these Oatmeal Chocolate Chip Cookies are crisp on the edges and delightfully soft and chewy in the center. Quick & easy to make!
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
24
to 30 cookies
Calories:
249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter 2 sticks) softened, unsalted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined.
- Fold in the rolled oats and chocolate chips, mix until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
35mg
(12%)
Sodium
105mg
(4%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
262IU
(5%)
Vitamin C
0.003mg
(0%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 to 30 cookies
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 105mg | 4% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.