4.7 from 42 votes
Oatmeal Chocolate Chip Cookies
The BEST oatmeal chocolate chip cookies! The cookies are soft and chewy on the inside, with a slightly crisp edge. The chocolate chips melt into gooey pockets of chocolatey goodness, while the oats lend a comforting, almost rustic quality to the cookie.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
48
cookies
Calories:
148 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter at room temperature
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 2 egg large
- 2 teaspoons vanilla extract pure
- 2 1/2 cups old fashioned oats
- 2 cups chocolate chips
- sea salt for sprinkling on top, optional, flaky
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Using a stand mixer, beat the butter and sugars together until creamy. Stop and scrape down the sides of the bowl as necessary. Add the eggs and vanilla, mix until combined.
- Add the dry ingredients to wet ingredients. Mix on low until just combined. Don't over mix. Stir in the oats and chocolate chips.
- Use a cookie scoop and drop cookies on baking sheet, about 2 inches apart.
- Bake for 10 to 12 minutes or until cookies are lightly browned around the edges and still soft in the centers. Remove cookies from oven and sprinkle with flaky sea salt, if desired. Let the cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.
Cup of Yum
Notes
- Store the cookies in an airtight container on the counter for up to 3 days. You can also freeze the baked cookies or cookie dough balls for up to 3 months.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
18mg
(6%)
Sodium
69mg
(3%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
145IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48 cookies
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 69mg | 3% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.