0 from 231 votes
Oatmeal Chocolate Chip Cookies
Soft & chewy, these oatmeal chocolate chip cookies go from prep to in your mouth in 30 minutes! Made with semi-sweet chocolate chips for the perfect balance!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 24 cookies
Calories: 162 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 stick unsalted butter at room temperature
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 eggs at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350˚F. Line two rimmed baking sheets with parchment paper.
- Add softened butter, brown sugar and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Set to medium speed and mix for 3 to 4 minutes, or until light and fluffy.
- Scrape down the sides of the bowl, then add eggs one at a time, mixing for 1 minute between each addition. Add vanilla extract and mix for 1 more minute.
- Add flour, cinnamon, baking soda and salt to the bowl and mix at low speed for 30 seconds, just until no streaks of flour remain.
- Add oats and chocolate chips and mix at low speed for about 30 seconds, until evenly distributed.
- Using a 1.5 tablespoon-size spring loaded cookie scoop, scoop 12 cookies on each prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the cookies are golden brown.
- Let sit for about 2 to 3 minutes on the pan, then transfer to a cooling rack until completely cool.
Cup of Yum
Notes
- Tip: To keep your oatmeal cookies soft and chewy, make sure to use exact measurements when baking. Too much flour - dried out your cookies. Not enough butter - crumble city.
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
56mg
(2%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
141IU
(3%)
Vitamin C
0.002mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 56mg | 2% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.