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Oatmeal Chocolate Chip Protein Cookies
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 10 cookies
Calories: 111 kcal
Course:
Dessert , Snacks , Baked Goods
Ingredients
- 1 cup rolled oats
- 1/4 cup coconut flour
- 1/2 coop Cellucor Whipped Vanilla whey protein
- 1 tsp cinnamon
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1/2 cup mashed banana
- 1 tbsp maple syrup
- 1 tbsp Earth Balance Natural Buttery Spread with Olive Oil melted
- 1 egg room temp
- 1 tsp vanilla extract
- 1/4 cup Ghirardelli 60% dark chocolate chips
Instructions
- Combine all oatmeal cookie ingredients. Chill dough in refrigerator for 30 minutes.
- Pre-heat oven to 325 degrees.
- Scoop cookie dough onto lined baking sheet and flatten slightly. Bake at 325 degrees for 10-12 minutes. Allow to cool on baking sheet for about 10 minutes, then transfer to a wire cooling rack.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Cholesterol
20mg
(7%)
Sodium
66mg
(3%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Cholesterol | 20mg | 7% |
| Sodium | 66mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.