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Oatmeal Chocolate Chip Sea Salt Cookies

These Oatmeal Chocolate Chip Sea Salt Cookies are next-level delicious! This recipe will give any other oatmeal cookie recipe a run for their money. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar (light or dark)
  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups old fashioned oats
  • 1 12 oz bag semi sweet chocolate chips
  • sea salt flakes

Instructions

    Cup of Yum
  1. Heat oven to 350 degrees.
  2. Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
  3. Add the eggs, one at a time, and vanilla until thoroughly combined.
  4. Stir the flour, baking soda and salt in a separate mixing bowl.
  5. Slowly add the flour to the butter/sugar mixture until combined.
  6. Stir in oats and chocolate chips mixing well until combined.
  7. Use an regular ice cream scooper or tablespoon to place cookie dough onto parchment or silpat lined cookie sheet.*
  8. Press down each cookie and top with a few flakes of sea salt.
  9. Bake 18 minutes for large cookies, 10 to 12 minutes for smaller cookies or until golden brown.
  10. Cool and serve.

Notes

  • You can also bake them in silicone individual muffin tins for 18-20 minutes.
  • After step #8, place sheet tray in the freezer for several hours, remove cookies to labeled zipper bags and freeze for up to 3 months. Bake according to directions in step #9.
  • You can also bake them in silicone individual muffin tins for 18-20 minutes.
  • After step #8, place sheet tray in the freezer for several hours, remove cookies to labeled zipper bags and freeze for up to 3 months. Bake according to directions in step #9.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 7g (11%) Cholesterol 10mg (3%) Sodium 30mg (1%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 7g 11%
Cholesterol 10mg 3%
Sodium 30mg 1%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.