0 from 9 votes
Oatmeal chocolate chip skillet cookie
This skillet cookie is easy to make, and perfect for sharing as dessert (particularly topped with ice cream!)
Prep Time
8 mins
Cook Time
8 mins
Total Time
24 mins
Servings: 4 approx
Calories: 408 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoon unsalted butter 57g
- 3 tablespoon maple syrup
- 2 tablespoon sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup all purpose flour 105g plain flour
- ¼ cup quick oats 22g (1 minute oats)
- ½ teaspoon baking soda
- ½ cup dark chocolate chips 84g
Instructions
- Preheat oven to 350F/180C.
- Cut the butter into small chunks. Put in a medium bowl, add the maple syrup and sugar and cream them all together.
- Add the egg and vanilla and blend in.
- Add the flour, oats and baking soda and mix well then fold in the chocolate chips.
- Lightly butter an 8in/20cm skillet (frying pan), add the batter and spread it out into a flat layer. Bake for approx 15-18 minutes until it looks evenly cooked on top (it should be dry to touch but not look too browned). Best served warm - great topped with ice cream.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
200mg
(8%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
415IU
(8%)
Calcium
98mg
(10%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4approx
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 200mg | 8% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 415IU | 8% |
| Calcium | 98mg | 10% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.