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"Oatmeal Cookie" Baked Oatmeal

This freezable Oatmeal Cookie Baked Oatmeal tastes like an oatmeal cookie's older, more healthful sibling. Perfect for breakfast meal prep. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 3706 kcal
Course: Breakfast
Cuisine: Vegetarian , gluten-free

Ingredients

  • 1.5 cups unsweetened applesauce $1.00
  • 1 large egg $0.27
  • 1/2 cup brown sugar $0.16
  • 1/2 Tbsp vanilla extract $0.42
  • 1/2 Tbsp cinnamon $0.15
  • 1/4 tsp nutmeg $0.02
  • 3/4 tsp salt $0.05
  • 1 tsp baking powder $0.06
  • 2 Tbsp melted butter $0.20
  • 1.5 cups milk $0.56
  • 1/2 cup raisins $0.75
  • 3 cups old-fashioned rolled oats $0.51

Instructions

    Cup of Yum
  1. Preheat the oven to 375ºF. In a large bowl, whisk together the apple sauce, egg, brown sugar, vanilla, cinnamon, nutmeg, salt, baking powder, and melted butter. Once whisked smooth, add the milk and whisk until smooth again.
  2. Add the raisins and dry rolled oats. Stir with a spoon until the mixture is combined. Lightly coat a 9x9 casserole dish (or any 2-3 quart casserole dish) with non-stick spray, then pour the oat mixture into the dish.
  3. Bake the oatmeal uncovered in the fully preheated oven for 45 minutes. Divide into six portions and serve. Baked oatmeal is good warm or cold and tastes great with cold milk poured over top.

Nutrition Information

Serving 1Serving Calories 370.6kcal (19%) Carbohydrates 65.2g (22%) Protein 8.58g (17%) Fat 9.33g (14%) Sodium 432.12mg (18%) Fiber 5.48g (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 3706

% Daily Value*

Serving 1Serving
Calories 370.6kcal 19%
Carbohydrates 65.2g 22%
Protein 8.58g 17%
Fat 9.33g 14%
Sodium 432.12mg 18%
Fiber 5.48g 22%

* Percent Daily Values are based on a 2,000 calorie diet.