5 from 3 votes
Oatmeal Cookie Granola Butter
Oatmeal Cookie Granola Butter is totally, totally delish. Slather it on toast or dollop it into your favorite hot cereal.
Prep Time
1 d 30 mins
Cook Time
30 mins
Total Time
1 d 1 hr
Servings:
6
Calories:
332 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/3 cups rolled oats 110g, old fashioned
- 1 cup pecans (92g)
- 1/3 cup Pepitas 43g, raw
- 1/3 cup coconut flakes 20g, unsweetened
- 1/4 cup coconut oil melted
- 2 tablespoons pure maple syrup
- 2 tablespoons Monkfruit sweetener or sugar-free sweetener of choice
- 2 teaspoons vanilla extract pure
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Spread the oats onto a rimmed baking sheet and bake until the oats are lightly golden brown and toasted, about 15-20 minutes.
- Spread the pecans and pepitas on a separate rimmed baking sheet and bake until golden brown and toasted, about 10-13 minutes.
- Finally, spread the coconut flakes onto a small rimmed baking sheet and bake until golden brown, about 3-5 minutes. These burn quickly so watch them closely.
- Once toasted, put the pecans and pepitas into a high-powered food processor (mine is 10 cups) and process on high speed, stopping to scrape down the sides often, until they begin to break down and release their oils. They won’t be smooth yet.
- Add in the coconut flakes and oats and process on high-speed, scraping down the sides often, until smooth and creamy. This will take a good 10-15 minutes depending on your food processor. You will probably think it will never be smooth and then it will be. Be patient.
- Once smooth, add all the remaining ingredients and process again on high-speed. The butter with thicken back up and you’ll need to process for another 10-15 minutes, and then it will go back to being smooth.
- Spread on EVERTHING and devour!
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.002g
(0%)
Sodium
198mg
(8%)
Potassium
206mg
(4%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
11IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.002g | 0% |
| Sodium | 198mg | 8% |
| Potassium | 206mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.