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Oatmeal Cookie Ice Cream Sandwich
But these aren’t just any ordinary oatmeal cookie – they are stuffed with miniature M&M’s.
Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 6 Servings
Calories: 530 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup brown sugar lightly packed
- 4 tablespoons granulated sugar
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 1 cup all-purpose flour
- 1 ¼ cups old-fashioned oats
- ¾ cup milk chocolate chips
- ½ cup miniature M&M's
- vanilla ice cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, beat together the ½ cup brown sugar, 4 tablespoons granulated sugar, ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- In a separate bowl, combine the ½ teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon cornstarch, ½ teaspoon salt, ¼ teaspoon cinnamon, and 1 cup all-purpose flour.
- Slowly add 1 ¼ cups old-fashioned oatshe flour mixture to the butter mixture and beat until combined.
- Stir in the 1 ¼ cups old-fashioned oats, ¾ cup milk chocolate chips, and ½ cup miniature M&M's.
- Scoop the cookie dough into 1 ½-inch balls and place on the prepared pan.
- Bake for 9-11 minutes or until golden brown. Remove and transfer to a wire cooling rack.
- Allow the cookies to completely cool. Sandwich two cookies with a large scoop of vanilla ice cream inside and enjoy!
Cup of Yum
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
69g
(23%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
319mg
(13%)
Potassium
155mg
(4%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
96IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 319mg | 13% |
| Potassium | 155mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.