4.4 from 198 votes
Oatmeal Cookie in a Mug
Gluten-free oatmeal cookie in a mug with chocolate chips - made with only a few basic ingredients. Vegan!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1 mug cookie
Calories: 796 kcal
Cuisine:
American
Ingredients
- 1/4 cup gluten-free all-purpose flour *
- 3 Tbsp coconut sugar
- 1/8 tsp baking soda
- 2 Tbsp quick oats
- 3 Tbsp coconut oil melted
- 1 Tbsp water
- pinch sea salt
Optional Add-ins
- 1/4 tsp pure vanilla extract
- 1 to 2 Tbsp chocolate chips
Instructions
- Add all ingredients in the order in which they appear to a microwave-safe mug or measuring cup. Stir in the chocolate chips (if adding).
- Microwave on high 40 to 60 seconds, until cookie has set up.
- Allow cookie to cool for 1 minute before enjoying.
Cup of Yum
Notes
- *I have found various gluten-free flour blends have different absorbencies so the results may vary depending on what brand of GF flour you use. I use Bob's Red Mill Gluten-Free 1-to-1 Baking Flour but have found the recipe results in a greasier cookie when I use Pamela's.
- For a smaller cookie, make this recipe:
- Microwave for 60 seconds.
- 3 Tbsp gluten-free all-purpose flour
- 2 Tbsp quick oats or rolled oats
- 5 Tbsp sugar
- 2 Tbsp avocado oil
- 1 Tbsp water
- Pinch sea salt
- Pinch ground cinnamon
Nutrition Information
Serving
1cookie
Calories
796kcal
(40%)
Carbohydrates
78g
(26%)
Protein
3g
(6%)
Fat
54g
(83%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 1mug cookie
Amount Per Serving
Calories 796
% Daily Value*
| Serving | 1cookie | |
| Calories | 796kcal | 40% |
| Carbohydrates | 78g | 26% |
| Protein | 3g | 6% |
| Fat | 54g | 83% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.