5.0 from 9 votes
Oatmeal Cookies
Oatmeal cookies may not be flashy but their delicious oats and sweet sugar flavors make it hard to stop eating these tried and true treats!
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 32 cookies
Calories: 133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup light brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups old-fashioned rolled oats
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. (Using a silicone baking mat will cause the cookies will spread more than parchment.)
- In a medium mixing bowl whisk together the flour, cinnamon, baking soda, and salt until well combined.
- In a large mixing bowl, beat together the butter, brown sugar, and sugar until smooth and fluffy, about 1 minute. (You can also do this in a stand mixer with the paddle attachment.) Add the eggs and vanilla to the bowl and mix.
- Add the dry ingredients in two additions mixing until just combined after each addition. Scrape the sides of the bowl as needed. Add the oats to the bowl and mix everything together.
- Using a small cookie scoop (about 1 1/2 tablespoons) to portion the cookie dough. Then use your hands to roll the scoops into round dough balls before placing them on the cookie sheet. The dough will be sticky so you may want to lightly flour your hands.
- Bake the cookies for 11 minutes. Remove them from the oven and allow the cookies to cool on the baking sheet for about 1 minute before transferring to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
61mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
194IU
(4%)
Vitamin C
0.003mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1cookie | |
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 61mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.