4.8 from 108 votes
Oatmeal Cookies
Oatmeal Cookies made with softened butter, brown and white sugars, eggs, vanilla, flour, baking soda, cinnamon, salt, and rolled oats produce a chewy and slightly crumbly treat. The batter is scooped into balls and baked at 375°F until the edges brown lightly while the centers remain just set. The cinnamon adds warm spice, balancing the sweetness for a classic oatmeal cookie flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
servings
Calories:
210 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup white sugar
- 1 cup brown sugar packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups rolled oats
Instructions
- Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
- Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
- Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).
Cup of Yum
Notes
- Using softened unsalted butter helps achieve a fluffy creamed mixture essential for texture.
- Bake until edges are lightly browned but centers remain slightly soft for chewy cookies.
- Cinnamon adds warm spice that complements the oats; adjusting to taste is possible.
- Clicking instruction times can help monitor baking precisely for best results.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
36mg
(12%)
Sodium
153mg
(6%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
259IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 153mg | 6% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.