5 from 6 votes
Oatmeal Cranberry Cookies
These Oatmeal Cranberry Cookies are bringing all the fall flavor!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
24
cookies
Calories:
215 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter room temperature, unsalted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 egg large
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups dried cranberries
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until creamy. Mix in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in oats and cranberries. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10 to 12 minutes or until the edges start to turn golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
34mg
(11%)
Sodium
104mg
(4%)
Potassium
69mg
(1%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
256IU
(5%)
Vitamin C
0.02mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 104mg | 4% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.