5 from 3 votes
Oatmeal Cream Pie Recipe
Move over, Little Debbie—this homemade Oatmeal Cream Pie Recipe is going to be everyone’s new favorite!
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Servings:
12
servings
Calories:
609 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups quick oats
- 3/4 cup butter softened (for filling, unsalted
- 3 cups powdered sugar
- 1 teaspoon vanilla extract for filling
- 2 tablespoons heavy cream or more as needed
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Whisk together flour, baking soda, salt, and cinnamon. Gradually add to the creamed mixture, mixing well. Stir in oats.
- Drop tablespoonfuls of dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until golden brown. Cool on wire racks.
- For the filling, beat 3/4 cup butter until smooth. Gradually add powdered sugar and vanilla, then cream until light and fluffy. Adjust thickness with heavy cream.
- Spread filling on the flat side of half the cookies; top with remaining cookies to form sandwiches.
Cup of Yum
Nutrition Information
Calories
609kcal
(30%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
101mg
(34%)
Sodium
210mg
(9%)
Potassium
137mg
(3%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
904IU
(18%)
Vitamin C
0.02mg
(0%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 609
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 210mg | 9% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 904IU | 18% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.