0 from 6 votes
Oatmeal Crisps
Crispy, light Oatmeal Crisps are the perfect gluten-free holiday cookie! Baked for just a short period of time, these cookies can be topped with dark chocolate shavings (or any other topping of your choosing) to add a little more pizzazz.
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 36 cookies
Calories: 26 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup granulated sugar
- 1 egg beaten
- 2 ½ teaspoons coconut oil melted
- 1 ¼ cups gluten-free rolled oats uncooked
- 1 ¼ teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- dark chocolate shavings for garnish, if desired
Instructions
- Preheat the oven to 350°F. Line a rimmed sheet pan with parchment paper or a nonstick baking mat and set aside.
- Combine the beaten egg and granulated sugar in a large bowl. Stir until incorporated. Add the coconut oil and vanilla extract, then set aside.
- In another bowl, combine the oats, baking powder, salt and cinnamon. Stir until all ingredients are mixed. The cinnamon should coat the oats.
- Pour the oat mixture into the wet ingredients and mix together until just combined.
- Dollop the batter onto a parchment paper-lined baking sheet, spacing 2" between each so the cookies can spread in the oven.
- If you're adding the chocolate garnish, shave it over the top of each cookie. If not, skip this step.
- Bake for 6-9 minutes or until crisp and cooked through.
Cup of Yum
Notes
- Be sure to watch yours as they bake because you do not want to burn them!
Nutrition Information
Serving
1 cookie
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.001g
Cholesterol
5mg
(2%)
Sodium
18mg
(1%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
7IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 26
% Daily Value*
| Serving | 1 cookie | |
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.