5 from 6 votes
Oatmeal Fudge Bars
A tasty bar perfect for snacking
Prep Time
15 mins
Cook Time
45 mins
Additional Time
1 hr
Total Time
2 hrs
Servings:
16
bars
Calories:
268 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup oats quick-cooking
- 1¼ cups light brown sugar divided
- 1 cup all-purpose flour divided
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch salt divided, total amount salt: 1¼ teaspoon
- 10 tablespoons butter divided, unsalted
- 2 teaspoons instant espresso powder or instant coffee
- 1½ cups semisweet chocolate chips
- 1 egg
Instructions
- Preheat oven to 325 degrees F. Line an 8-inch square baking pan with aluminum foil, allowing excess to hang over pan edges. Grease foil; set pan aside.
- Combine the oats, 1 cup of the brown sugar, ¾ cup of the flour, baking powder, baking soda, and the pinch of salt. Stir together in a bowl to combine. Melt 8 tablespoons of the butter and stir into the oat mixture until combined. Reserve ¾ cup of the mixture for the topping.
- Sprinkle the remaining oat mixture over the bottom of the prepared pan and press into an even layer. Bake until light golden brown, about 12 minutes. Cool completely, about 1 hour.
- Combine the remaining ¼ cup of flour, the remaining ¼ cup brown sugar, the instant espresso powder, and remaining ¼ teaspoon salt in a small bowl; set aside.
- Melt the chocolate chips and the remaining 2 tablespoons butter in a large bowl, microwaving at 50% power in 30-second intervals, stirring after each. Let cool slightly. Add the egg and whisk until combined. Use a rubber spatula to fold in the flour mixture, stirring until just combined.
- Pour the chocolate filling over the cooled crust and sprinkle with the remaining oatmeal mixture. Bake until a toothpick inserted in to the center comes out with a few moist crumbs attached, 25 to 30 minutes. Cool completely on a wire rack. Using the foil overhang, lift the bars from the pan and cut into squares. Store leftovers in an airtight container at room temperature.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
37mg
(2%)
Potassium
150mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
305IU
(6%)
Calcium
44mg
(4%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 16 bars
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 37mg | 2% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 305IU | 6% |
| Calcium | 44mg | 4% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.