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Oatmeal Jam Squares
Oatmeal Jam Squares are an easy, sweet snack with buttery, chewy oatmeal and a raspberry jam filling. Made with simple ingredients and ready in 40 minutes!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
Servings
Calories:
293 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups quick oats
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter melted, unsalted
- 2 teaspoons vanilla extract
- 1 1/2 cups raspberry jam
- 1 cup vanilla wafers , crushed
Instructions
- Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- In a large mixing bowl stir together oats, flour, sugar, and baking soda until well mixed.
- Add in melted butter and vanilla extract and stir until combined.
- Add 3/4 of the mixture to the baking pan and press gently.
- Add raspberry jam evenly over crust.
- Mix remaining crust mixture and mix with vanilla wafer crumbs.
- Sprinkle mixture over jam.
- Bake for 30 minutes.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
23mg
(8%)
Sodium
110mg
(5%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 110mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.