4 from 3 votes
Oatmeal Lace Cookies
Delicate, crispy, and irresistibly buttery—these Oatmeal Lace Cookies will be your new favorite treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
cookies
Calories:
93 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter unsalted
- 1 cup light brown sugar packed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg large
- 1 1/2 cups rolled oats old-fashioned
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter and brown sugar over medium heat until smooth. Remove from heat.
- Stir in flour, salt, and vanilla extract. Let the mixture cool slightly.
- Beat in the egg, then fold in the rolled oats until well combined.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 8-10 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
54mg
(2%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
128IU
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 54mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 128IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.