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Oatmeal Lace Cookies
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Oatmeal Lace Cookies

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
1 hr 20 mins
Cook Time
10 mins
Total Time
1 hr 30 mins
Servings: 24 cookies
Course: Dessert, Baked Goods, Others

Ingredients

  • 1 cup sugar
  • 1/2 cup unsalted butter 1 stick, room temperature
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups old-fashioned oats

Instructions

    Cup of Yum
  1. Using electric mixer, beat sugar and butter until well blended. Beat in flour, vanilla extract, and salt. Stir in oats. Cover and refrigerate cookie dough 1 hour.
  2. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  3. Roll 1 tablespoon of dough into a ball. Place dough ball on baking sheet, spacing 3 1/2 inches apart (cookies will spread during baking). Repeat until sheet is full. Use the bottom of a drinking glass or a measuring cup to flatten cookies to 1 1/2-inch rounds.
  4. Bake until cookies are golden brown, about 11 minutes. Let cookies remain on sheets 1 minute. Using spatula, transfer cookies to racks and cool completely. (Can be made 3 days ahead. Store cookies between sheets of waxed paper in airtight container at room temperature.)