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Oatmeal Muffins
5 from 3 votes

Oatmeal Muffins

These Oatmeal Muffins taste like autumn and make a perfect wholesome breakfast, snack, or dessert!

Prep Time
10 mins
Cook Time
20 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12 muffins
Calories: 188 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1½ cups rolled oats
  • 1 cup milk
  • ½ cup light brown sugar
  • ⅓ cup vegetable oil
  • 2 egg large
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine the oats and milk, and let the mixture rest for 10 minutes to soften the oats.
  3. Add the brown sugar, oil, and eggs to the oat mixture and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake at 425°F for 7 minutes, then reduce the oven temperature to 350°F and continue baking for about 13-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 2g (10%) Trans Fat 0.04g (2%) Cholesterol 30mg (10%) Sodium 119mg (5%) Potassium 152mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 73IU (1%) Vitamin C 0.01mg (0%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 30mg 10%
Sodium 119mg 5%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 73IU 1%
Vitamin C 0.01mg 0%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.