4.5 from 156 votes
Oatmeal Peanut Butter Chocolate Chip Bars
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 Bars (9X13-inch pan)
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- ½ cup salted butter softened
- ⅓ cup peanut butter creamy or crunchy
- ½ cup granulated sugar
- ½ cup lightly packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup peanut butter chips
- 1 cup chocolate chips semisweet, bittersweet or milk
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt and oats.
- In a large bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment), cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed, 2-3 minutes. Mix in the vanilla, egg and egg yolk until combined.
- Stir in the dry ingredients, chocolate chips and peanut butter chips and mix until combined.
- Press the batter into the prepared pan. Bake for 18-20 minutes until lightly browned on the edges. Don't overbake or the bars will be dry! Remove the pan to a cooling rack and let the bars cool in the pan before cutting into squares.
Cup of Yum
Notes
- Doubling the Bars: this recipe easily doubles for a large, rimmed baking sheet (the 11X17-inch size).
- Egg: some people don't like just using an egg yolk (in addition to the whole egg). You can try using two large eggs, but the bars may be slightly more cakey and a bit drier.
Nutrition Information
Serving
1 Bar
Calories
198kcal
(10%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
130mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Bar | |
| Calories | 198kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 130mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.