0 from 3 votes
Oatmeal Pumpkin Muffins
Oatmeal Pumpkin Muffins are delicious breakfast muffins that can easily be made ahead and eaten on the go, perfect for a busy family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 129 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup cooked Quaker Instant oatmeal - Cinnamon and Spice Flavor
- 1/2 cup pumpkin
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350 degrees F.
- Prepare one package of Quaker Instant Oatmeal - Cinnamon and Spice Flavor - per package directions.
- In medium bowl, add 2 eggs, vanilla, cooked oatmeal, and pumpkin.
- In a large bowl add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup brown sugar, 1 tablespoon pumpkin pie spice.
- Using an ice cream scoop or large spoon, spoon the batter into muffin pins.
- Bake 18 to 20 minutes in a preheated oven.
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Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
108mg
(5%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
451IU
(9%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 108mg | 5% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.