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Oatmeal Raisin Almond Butter Cookies. Vegan
Delicious and easy oatmeal raisin almond butter cookies with cardamom. These cookies make a great, healthy snack or treat any time of the day. Vegan Recipe.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
8
cookies
Calories:
128 kcal
Course:
Dessert
Cuisine:
American, Vegan
Ingredients
- 2 tablespoons turbinado sugar raw
- 1.5 tablespoon agave syrup
- 1 teaspoon flax meal
- 1 tablespoon water hot
- 1.5 tablespoon almond butter Homemade nut butter recipe, roasted
- 1 tablespoon vegan butter (earth balance Or Organic Canola Oil)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon cardamom powder (less if u don't like cardamom much :, more if u love it)
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/2 cup oats
- 1/2 cup self-rising flour can be substituted by all purpose flour + 1/4 teaspoon baking powder
Instructions
- In a bowl, mix the flax meal and hot water and let sit for a minute.
- Add in the softened butters(kept out for half an hour), sugar and agave syrup and mix well by hand or by hand mixer until the mixture feels light.
- Add in the oats, salt, cardamom powder and lemon juice and a little flour(1/4 cup) and mix till just about combined. Add in more flour if needed to get gooey muffin mixture kind of consistency, Or a very sticky dough. If you added too much flour or oatmeal, add in a little oil and or lemon juice to make is gooey. (If the dough is stiff and not sticky, the cookies might come out too hard)
- Oil hands or tablespoon and pick up tablespoon full dough, drop them and flatten on parchment paper. Thinner the better.!
- Bake in preheated oven at 350 degrees F for 10-11 minutes(add minutes depending on the thickness of the cookie). The cookies should Not be runny or liquidy. They might look wet, but check with toothpick to confirm they are not squishy.
- Take cookies off baking tray and cool on rack for a few minutes before burning your mouth!
- Store in airtight container for a week or so. Let me know how yours turn out!
Cup of Yum
Notes
- Nutritional value is based on 1 serving
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
87mg
(4%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
65IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8 cookies
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 87mg | 4% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.