4.7 from 9 votes
Oatmeal-Raisin Cookies
The classic recipe, just like Mom used to make!
Prep Time
10 mins
Cook Time
12 mins
Additional Time
10 mins
Total Time
32 mins
Servings:
24
cookies
Calories:
119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups rolled oats old-fashioned
- 1/2 cup butter softened, unsalted
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 egg large
- 1 teaspoon vanilla extract pure
- 1 cup raisins
Instructions
- Preheat oven to 350°F. Line two or three baking sheets (enough for 24 cookies) with parchment paper.
- Whisk together flour, baking soda, cinnamon, and salt. Stir in oats.
- In a separate bowl, use an electric hand mixer to cream together butter, brown sugar, and granulated sugar until smooth. Add in egg and vanilla and beat until smooth.
- Gradually add dry ingredients to wet ingredients, and use a spatula to gently mix until just combined. Stir in raisins.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart so they don't stick together.
- Bake for 10 to 12 minutes, or until the edges are golden. Cool on the baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
54mg
(2%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
128IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 54mg | 2% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.