4.9 from 51 votes
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies blend soft unsalted butter with white and brown sugars, vanilla, and eggs to create a rich dough studded with quick-cooking oats and sweet raisins. Spiced with cinnamon and leavened by baking soda, these cookies bake to a texture with slightly crisp edges and a tender, chewy center. They offer a classic cookie experience balancing sweetness and spice, ideal for snacks or desserts.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
18
servings
Calories:
302 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup white sugar
- 1 cup brown sugar packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups oats quick cooking
- 1 cup raisins
Instructions
- Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
- Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats and raisins.
- Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
47mg
(16%)
Sodium
205mg
(9%)
Potassium
156mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
345IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
29mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 18 servings
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 205mg | 9% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.